The new Tennessee Hills Distillery in Bristol is set to be a bustling hub of activity.
Bristol, Tennessee, is buzzing with excitement as Tennessee Hills Distillery is set to open its new location by mid-January. The facility promises to be one of the largest breweries and distilleries in the nation, producing 10,000 bottles every eight hours. It will create nearly 70 jobs and feature food options from their rebranded food trucks, ‘Smokestillery.’ The grand opening and the start of tours are anticipated for September, showcasing the distillery’s ambition and commitment to the local community.
Bristol, Tennessee, is buzzing with excitement as the renowned Tennessee Hills Distillery gears up for the grand opening of its newest location. This fantastic new facility is expected to be operational by mid-January, and it promises to be a real game changer for the area. The Bristol establishment aims to be one of the largest breweries and distilleries under one roof in the entire nation, which is no small feat!
Tennessee Hills Distillery has come a long way since its humble beginnings. Co-owner Stephen Callahan, along with his wife, Jessica, founded the first location in the charming town of Jonesborough ten years ago. Now, this will be their third location in East Tennessee, following successful spots in Jonesborough and Johnson City. The new Bristol facility is being described as the “pinnacle” of their achievements, showcasing the growth and ambition of the company.
The new distillery is more than just a place to make spirits. It has been constructed with the vision of becoming an iconic establishment in the Bristol region. Tennessee Hills Distillery is set to expand its offerings, introducing a thrilling lineup of products that will include not just spirits but also beers and ready-to-drink cocktails. The scale of production is astonishing; the facility will produce a staggering 10,000 bottles every eight hours, a can every second, and 100 barrels a week! That’s right—Bristol is about to become a hub of bustling activity!
With such impressive production capabilities comes the need for staff. Once fully operational, the distillery will employ nearly 70 workers and is still on the lookout for new team members. A job fair held in August aimed to fill 30 positions, mainly within food operations. The management emphasizes the importance of fostering a friendly company culture and is willing to train individuals without prior experience, making this a golden opportunity for many.
As if the whiskey and beer weren’t enough, Tennessee Hills is taking things up a notch with mouth-watering food options. Their food trucks have been rebranded as “Smokestillery” and BBQ smokers have found a new home at the Bristol location. An estimated 90% of all beer produced by the distillery will now take place right there in Bristol, promising a delicious pairing of food and drink for visitors.
As excitement builds, Tennessee Hills Distillery is aiming for a celebratory opening day ceremony in September, with plans to start booking tours by mid-September. This will provide visitors with an excellent opportunity to explore this new establishment and learn about the distillation process firsthand. The facility plans to become the fourth largest distillery in Tennessee, joining the ranks of the prominent Tennessee Whiskey trail.
Constructed as part of a generous $30 million investment on an 8.5-acre site, the Bristol distillery is designed not just for production but as a visitor destination. Guests will have the chance to watch the canning process from a cozy cocktail lounge and event space on-site, while the community can revel in the booming industry surrounding local distillation and relaxation.
Overall, with the opening of Tennessee Hills Distillery in Bristol, the future looks bright! Support from the community has played a crucial role in their journey, as the company continues to prioritize a feel-good atmosphere. Grab your friends and family, as this promises to be an exciting addition to the Bristol landscape!
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