The Southern Churn Celebrates National Fudge Day with New Flavors and Sweetness
BRISTOL, Va. – If you’re an avid fudge lover, there’s a grand celebration happening in Bristol, Virginia that you’d want to be a part of. The Southern Churn is making National Fudge Day extra sweet with a palate of new and exciting fudge flavors.
A Sweet Celebration
Celebrated on June 16th, National Fudge Day is a tribute to this velvety-smooth confection. The dessert, born out of a caramel preparation gone wrong in 1886, is beloved worldwide for its rich and indulgent texture and flavor. The Southern Churn, a popular sweets shop in the heart of Bristol, Virginia, decided to pull out all the stops for this year’s celebration.
New Flavors, Same Sweetness
The iconic sweet shop is introducing a range of new, fun flavors in honor of National Fudge Day. Visitors can indulge in a variety of unusual combinations like sherbet, root beer, lemon margarita, and limoncello. These novel options are sure to provide a guarantee of explosion packed with flavor to complement the usual creamy-rich fudge texture.
“We take great pride in making our fudge here,” said Karen Hester, the owner of The Southern Churn. “We use premium ingredients including cream, butter and, most importantly, lots of love to ensure each bite is truly delightful.”
Classic Flavors Always in Demand
Even with the exciting new introductions, Karen is quick to acknowledge that the classics – peanut butter and chocolate – remain crowd favorites. Dipped in nostalgia, these timeless variants continue to offer comfort and taste options that suit every kind of palate, creating a perfect balance with the new and trendy flavors.
A Weekend-Long Celebration
Though National Fudge Day falls on a Sunday, the Southern Churn extends the festivities to the entire weekend. Besides the exciting flavors, the 10th anniversary of the business adds to the jubilation, making it an event not to be missed by dessert enthusiasts from every corner.
Come Sunday, indulge in a bite of the creamy and ever-so-rich fudge, and understand how the simple bliss of this indulgence has managed to secure a place in national food celebrations. And remember, whether you enjoy it fresh out of the pan, or prefer it chilled, it’s all about savoring the buttery goodness that is fudge.
