Mystery Diner: Phil’s Dream Pit is just a-smokin’!
A Fundamental View on Barbecue
In the realm of barbecue, simplicity tends to rule supreme. Preferably pork, but occasionally beef and chicken, all owe their signature flavor to one crucial ingredient: smoke. Smoke not only enhances the quality and flavor of the meat but also helps assess the skill of the pit master. As a fundamental rule of thumb, sauces, if used, should complement the meat without compromising its original flavor.
The Mastery of Brian Pipkin at Phil’s Dream Pit
In Kingsport, one such pit master, Brian Pipkin who runs Phil’s Dream Pit, dedicated two years mastering this art before taking over the 16-year-old barbecue joint from his Uncle Phil and Aunt Dianna in 2022. A simple whiff of the air at his restaurant is enough to highlight Pipkin’s expertise, as the aroma of woodsmoke, dry spices and caramelizing meat fills the air.
The Classic Barbecue Experience
Phil’s Dream Pit carries on the tradition of classic barbecue joints with a compact wooden structure housing the cashier’s counter, display case and dining area. Depending on the weather, outdoor seating options are also available, accompanied by disposable cutlery from Dixie, Scott, and Solo to ensure that your visit is memorable for all the right reasons.
A Smorgasbord of Smoky Delights
The food on offer only reinforces the delightful ambiance. Pulled pork platter, beef sandwich with a side of potato chips, or pulled chicken sandwich with a side of baked beans – each dish holds its own. The pulled pork is praised for its smoky flavor and how it perfectly complements the taste buds. The sauces available vary in sweetness and heat, with the Sweet Fire Sauce preferred by those who like a touch of spice along with sweetness.
For others, the Blackberry Fire sauce, starting with a fresh fruit note from the blackberry then subtly mixing in elements of Worcestershire and potential cider vinegar blend, could be the best choice. However, one surprising, but delightful discovery has been that this “boutique” barbecue sauce goes incredibly well with chicken and actually enhances the taste of the baked beans side order.
A Continuous Legacy of Deliciousness
The legacy of Phil’s Dream Pit shows no signs of ending, with the new owner Brian Pipkin displaying commendable efforts in not only maintaining, but uplifting the standards set by his Uncle Phil and Aunt Dianna. His dedication to spreading the joy of barbecue is evident from the wonderful food and hospitable service, ensuring that each visit to Phil’s Dream Pit leaves a pleasant and delicious memory in your mind.
If You Wish to Visit
Phil’s Dream Pit
534 Eastern Star Road
Kingsport, TN 37663
Open from 11 a.m. – 7 p.m. Tuesday to Saturday.
Closed on Sunday & Monday.
Credit cards accepted
