ETSU Upward Bound Program to Partake in Summer Food Service Program
Fighting Hunger with Education
Marking a big stride in diminishing hunger and promoting education, East Tennessee State University’s Upward Bound program has announced its participation in the Summer Food Service Program, sponsored by the United States Department of Agriculture (USDA).
This initiative is set to provide meals without charge to all eligible children. The distinctive criteria for participation and acceptance in the program and corresponding events are consistent for everyone, regardless of their race, age, national origin, sex, or disability.
Feeding the Future
The meals will be served at the ETSU’s Campus Dining Hall that is situated inside the D.P. Culp Student Center. Children who align with the income stipulations for discounted meals in the National School Lunch Program, come from households qualifying for the Supplemental Nutrition Assistance Program (SNAP), benefit from the Food Distribution Program on Indian Reservations (FDPIR), or match with the criteria for Temporary Assistance to Needy Families (TANF) are automatically eligible for this program.
Program Details
Slated to take place between May 29th and June 28th, the event will be hosted at the East Tennessee State University Dining Hall, Upper Level, D.P. Culp Center, 412 J.L. Seehorn Jr. Drive, Johnson City, TN 37614. The serving hours will be categorized into breakfast (7:30-8:20 a.m.), lunch (12:15-1:30 p.m.), and dinner (5-6 p.m.) from Monday through Friday. The dinner will not be served on Fridays.
Navigating for More Information
To gain additional knowledge about the program, visit the website or get in touch with the contact person, Ronnie Gross. In case any individual requiring special disability accommodations can reach out to the respective USDA helpline through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 for Spanish speakers.
Conclusion
This initiative by the East Tennessee State University’s Upward Bound program exhibits a commendable effort in promoting education and battling hunger amongst children. By providing nutritious meals to children throughout the summer, the program ensures to contribute positively to the ongoing battle against childhood hunger and underrepresentation in higher education.
