News Summary
Kingsport Parks and Recreation Department is excited to announce the first-ever Sourdough 101 course, where participants will learn the art of baking sourdough bread. This hands-on class is open to all skill levels and will cover everything from maintaining a sourdough starter to shaping the perfect loaf. With a growing interest in baking in the community, this course offers a chance for bread enthusiasts to connect and share their passion. Spots are limited, so don’t miss this opportunity to elevate your baking skills!
Get Ready to Rise: Kingsport to Host First-Ever Sourdough 101 Course!
Hey there, Kingsport! It’s time to put on your aprons and roll up those sleeves because the Kingsport Parks and Recreation Department is bringing a brand-new baking sensation to town! For all you bread enthusiasts out there, mark your calendars for next month as the first-ever Sourdough 101 course kicks off!
Why Sourdough?
If you’ve paid attention to the food trends over the past few years, you know that sourdough bread has become a bit of a superstar. People everywhere have fallen in love with its delightful chewy texture, that perfect crust, and the distinct flavor that only a sourdough can offer. It seems like everyone from novice bakers to seasoned pros is keen on perfecting this age-old craft – and Kingsport is no exception!
What to Expect?
So what can you expect from this hands-on introductory class? Well, get ready for an experience that will knead your dough skills into shape while you learn the ins and outs of maintaining a healthy sourdough starter. This is the very foundation of making delicious sourdough bread, and it all starts here!
Participants will dive into the fabulous world of mixing and fermenting dough. It might sound a bit technical, but don’t worry—this course is designed for everyone, whether you can barely boil water or if you could already bake a loaf in your sleep! The instructors will guide you through each step, so you’ll feel like a pro in no time.
Shaping the Perfect Loaf
Now, here comes the fun part—shaping! Once you’ve mixed and fermented your dough, it’s time to transform that blob into a beautiful loaf. You’ll learn all the tricks to shape your bread for that bakery-quality look, plus tips on how to achieve that perfect crust and crumb. Nothing feels quite as satisfying as pulling a freshly baked loaf from the oven, and there’s no better way to impress your friends and family than by showcasing your own homemade sourdough bread.
Community Buzz
The announcement of the Sourdough 101 course reflects a delightful trend happening here in Kingsport – a growing interest in baking! It seems the pandemic has spurred many of us to get creative in the kitchen, and sourdough has undoubtedly emerged as a favorite hobby.
Baking bread is not just about making something tasty; it brings people together and fosters community. Participants in this course will not only learn a valuable skill but also get to connect with fellow bread lovers. There’s something uniquely special about sharing the process of creating something from scratch, especially when that something is delicious!
Don’t Miss Out!
Now that you’re itching to get started, don’t wait too long to sign up! Spots for the Sourdough 101 course are likely to fill up quickly as fellow Kingsport bakers won’t want to miss the opportunity to learn and share in this fantastic experience.
Whether you’re hoping to impress your brunch guests, elevate your sandwich game, or just want to explore a new and rewarding hobby, this Sourdough 101 course is the perfect place to start.
So grab your flour, prepare your starter, and get hyped for a one-of-a-kind baking adventure right here in Kingsport. Let’s rise together, one loaf at a time!
Deeper Dive: News & Info About This Topic
HERE Resources
Additional Resources
- Rogersville Review
- Wikipedia: Sourdough
- Johnson City Press
- Google Search: Sourdough Bread
- Rogersville Review
- Google Scholar: Art of Bread Making
- Johnson City Press
- Encyclopedia Britannica: Kingsport
- Rogersville Review
- Google News: Kingsport Baking Classes
